Grilled Shrimp With Spicy Tomato Horseradish Dip

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

20	large	shrimp -- peeled, deveined
2	tablespoons	olive oil
1	tablespoon	garlic
1	teaspoon	finely-chopped fresh thyme
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste
6	medium	plum tomatoes -- cut in half,
2	tablespoons	prepared ketchup
1/4	cup	fresh horseradish
2	tablespoons	fresh lime juice
2	tablespoons	fresh lemon juice
1	dash	hot pepper sauce
2	dashes	Worcestershire sauce

Preparation:

Marinate shrimp in the olive oil, garlic and thyme for 1 hour. Remove from marinade and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side. Serve with the spicy tomato dip. Place all ingredients in the bowl of a food processor and process until almost smooth. Season with salt and pepper to taste.