Grilled Snapper Vera Cruz

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

4	fillets	snapper fillets - -- (6 oz ea)
3	tablespoons	olive oil -- for brushing
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste
2	tablespoons	olive oil
1	large	onion -- finely sliced
2	cloves	garlic -- finely chopped
1/4	cup	dry white wine
2	large	tomatoes -- chopped
1/4	cup	green olives -- pitted, chopped
2	tablespoons	capers -- drained
1	medium	serrano pepper -- finely chopped
1/2	teaspoon	sugar
1	piece	bay leaf

Preparation:

Preheat the grill. Brush the fish with olive oil, season with salt and pepper and grill for 2 minutes on each side. Remove and cover. Heat 2 tablespoons olive oil in a non-corrosive sauté‚ pan over medium-high heat, add onions and garlic and cook until soft. Add wine and reduce. Add tomatoes, green olives, capers and pepper, sugar and bay leaf and bring to a boil and cook until thickened. Reduce heat, add grilled fish and cook for 2 minutes.