Preparation:
Cut 4 yellow crookneck, zucchini, or patty-pan squash, about 1 pound total, in half lengthwise. Brush with a mixture of margarine, fresh lemon juice and rosemary.
Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced.
Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., and Frances Tower Giedt. |
