Grilled Szechwan Chicken Salad

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	chicken breast -- boneless, skinned
1/4	teaspoon	seasoned pepper -- to taste
1	can	pineapple -- sliced, drained, juice -- reserved
1	medium	lettuce leaves
1	medium	red onion -- sliced
1	medium	red bell pepper
		-----salad dressing-----
3	tablespoons	oil -- vegetable
2	tablespoons	hot soy sauce -- chun king
2	tablespoons	pineapple juice -- from reserv
1	tablespoon	white vinegar
1	tablespoon	honey
1/4	teaspoon	ginger -- ground

Preparation:

Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing. SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well.