Grilled Tuna Burger With Spicy Mango Ketchup

Course :	Grilling
From:	HungryMonster.com
Serves:	6

Ingredients:

2	pounds	minced fresh tuna
2	tablespoons	whole grain mustard
2	tablespoons	minced capers
1/4	cup	minced cilantro
1/4	cup	minced scallions
1	tablespoon	chipotle puree
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste
3	tablespoons	olive oil -- for brushing
		--- burgers
6	medium	hamburger rolls
1	recipe	spicy mango ketchup *

Preparation:

*See the "Spicy Mango Ketchup I" recipe which is included in this collection. Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1-inch thick patties. Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger rolls with Spicy Mango Ketchup.