Preparation:
Combine all ingredients except tuna in glass bowl. Cover tightly and refrigerate salsa 2 to 4 hours to blend flavors.
Place tuna on oiled grill over medium-hot coals.
Cook 3 minutes; turn steaks and cook 4 to 5 minutes or until the tuna turns opaque in center.
Remove from grill; keep warm.
Serve with salsa.
Comments: To seed tomatoes, cut in half crosswise and squeeze gently - the seeds will be released easily.
Source: BETTY CROCKER'S EASY ENTERTAININ |
