Grilled Tuna With Seaweed Hawaiian-Style

Course :	Grilling
From:	HungryMonster.com

Ingredients:

		---MARINADE---
1/2	cup	soy sauce
3	tablespoon	honey
1	tablespoon	fresh ginger -- minced
2	teaspoons	garlic -- minced
1	teaspoons	black pepper -- freshly ground
2	fillets	tuna steaks
		---SAUCE---
2	tablespoons	rice wine vinegar
2	tablespoons	soy sauce
2	tablespoons	lemon juice
1/2	teaspoon	grated lemon peel
1	tablespoon	minced fresh ginger
1	teaspoon	minced garlic
2	tablespoons	minced scallion
1/4	teaspoon	red pepper flakes
1/4	cup	olive oil
1/2	package	wonton wrappers
1	tablespoons	vegetable oil for deep frying
1/4	cup	sea weed
1/2	cup	bite-sized radicchio leaves
1/2	cup	sliced endive
1/2	cup	baby spinach leaves
2	tablespoons	julienne yellow pepper
2	tablespoons	julienne red pepper
		---GARNISH---
1	medium	radish sprouts
1	piece	pickled ginger
1	tablespoons	golden caviar
1	teaspoon	light sesame seeds
1	teaspoon	dark sesame seeds

Preparation:

In a bowl mix together the first 5 ingredients. Put the tuna steaks in a pan and pour the mixture over, coating the tuna on all sides. Marinate the fish for 15 minutes. Then transfer the marinated tuna to a heated grill and grill for 1-2 minutes on each side. In a bowl whisk together all the ingredients for the sauce. Heat the frying oil to 350F Cut the wonton wrappers into julienne strips and deep fry them until golden. Drain them on paper towels. In a bowl toss together the sea weed, radicchio leaves, sliced endive, baby spinach leaves, julienne yellow pepper, and julienne red pepper. Arrange seaweed and greens in the center of 2 serving plates and top them with the fried wonton strips. Drizzle with some of the sauce, top with the tuna, drizzle more sauce. Garnish with a small cluster of radish sprouts, pickled ginger, tobiko, light sesame seeds, dark sesame seeds, and golden caviar.