Preparation:
Puree the peaches in blender. Smash the garlic; add to it.
Chop the ginger-root very fine; add to it and the honey and coconut.
Mix all together and marinade the turkey legs in it, let stand in the fridge for, at least, 5 hours.
Grill for 60 minutes and spread with the marinade often and turn often.
Out of "Die Actuelle" magazine |
