Grilled Turkey with Cilantro Salsa

Course :	Grilling
From:	HungryMonster.com
Serves:	8

Ingredients:

3	pound	Butterball(r) Boneless Breast of Turkey
2	tablespoons	vegetable oil
1	teaspoon	garlic salt
1	teaspoon	chili powder
		---SALSA
8	medium	plum tomatoes -- seeded and chopped
6	medium	green onions -- sliced
1/4	cup	chopped cilantro
1/2	teaspoon	ground black pepper
2	tablespoons	olive oil
1/4	cup	balsamic vinegar
1	teaspoon	salt

Preparation:

Prepare grill for indirect method. Remove wrapper, but not string netting. Brush turkey with oil. Combine garlic salt and chili powder; sprinkle over turkey. Place turkey on grill. Cover grill and cook according to package directions. Combine tomatoes, onions, cilantro, pepper, olive oil, balsamic vinegar and salt. Chill. Serve with sliced, grilled turkey.