Preparation:
Combine mushrooms, cauliflower, broccoli, carrots and onion in a large bowl; sprinkle with basil, salt and pepper. Divide vegetable mixture evenly onto 4 (18 inch) squares of foil.
Dot each with 1 tsp margarine. Using the pyramid wrap method, bring the four corners of foil together in a triangle shape; fold open edges together in loosely locked folds, allowing for heat circulation and expansion.
Repeat procedure for other packets.
Grill vegetables 5 to 6 inches from medium coals 8 minutes or until crisp-tender. |
