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Grilled Vegetable Soup |
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| Course : |
Grilling |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 8 |
medium |
tomatoes |
| 2 |
medium |
red onions, sliced |
| 2 |
medium |
zucchini |
| 2 |
medium |
yellow squash, sliced |
| 3 |
medium |
red peppers, roasted and peeled |
| 1 |
clove |
garlic, chopped |
| 1 |
teaspoon |
salt |
| 1 |
teaspoon |
pepper |
| 1 |
medium |
one lemon, juice of |
| 2 |
tablespoons |
rosemary, chopped |
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Preparation:
Grill all vegetables except garlic.
In food processor place all ingredients, except 1/2 cup vegetables.
Process until smooth.
Season with salt, pepper, lemon and rosemary.
Dice remaining 1/2 cup vegetables.
Serve hot or cold with diced vegetables sprinkled on top. |
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