Grilled Vegetables With Sun Dried Tomato Vinaigrette

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

4	medium	sun-dried tomatoes in oil -- chopped
1/4	cup	red wine vinegar
3	cloves	garlic -- smashed
2	tablespoons	basil
1/2	cup	olive oil
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste
2	medium	portabella mushrooms -- cleaned, and stems removed
1	small	fennel head -- quartered
4	medium	artichokes -- cleaned, quartered
1	medium	yellow zucchini -- quartered
1	medium	green zucchini -- quartered
1/4	cup	olive oil
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste

Preparation:

Place tomatoes, vinegar, garlic and basil in a blender and blend until smooth. Slowly add the olive oil until emulsified. Season with salt and pepper to taste. Preheat grill. Brush the vegetables with olive oil and season with salt and pepper to taste. Grill until cooked through. Arrange on a platter and drizzle with tomato vinaigrette.