Grilled Whole Pomfret

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

4	medium	sized pomfrets
100	milliliter	oil for grilling
		---FOR THE MARINADE---
100	milliliter	oil
1	teaspoon	salt to taste
2	tablespoons	lime juice -- (30 ml)
3	dashes	Worcestershire sauce
2	teaspoons	white pepper powder -- (10 g)
1	dash	mixed herbs

Preparation:

CLEAN the pomfrets and slit them from both the sides. Mix all the ingredients for the marinade and check the seasoning. Apply to the pomfrets and keep aside for 30 minutes. Grill the pomfrets for 10 to 15 minutes or till done. Serve on the hot sizzler tawa with accompaniments like boiled potatoes and tomatoes stuffed with spinach. Converted by MC_Buster.