Guadalajara Grill Guacamole

Course :	Grilling
From:	HungryMonster.com
Serves:	1

Ingredients:

2	medium	avocados
1/2	cup	tomato -- chopped
2	tablespoons	onion -- finely chopped
1	tablespoon	serrano or jalapeno -- finely chopped
2	tablespoons	olive oil
1/4	cup	cilantro -- chopped
1	medium	juice of 1/2 lime
1	teaspoon	salt and pepper to taste

Preparation:

The VERY BEST guacamole I ever tasted was at the Guadalajara Grill in Old Town San Diego. They make it fresh, right at your table. (I recommend the Haas avocados). Here's their recipe: Slice the avocados in half, remove the pit and scoop out the pulp with a spoon. Add all ingredients and mix gently, crisscrossing two spoons in the bowl. The idea is to leave the avocado in small chunks