Gulai Daun Singkong Tumbuk (Grilled Fish With Greens)

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

1/2	piece	fresh ginger -- sliced
1	small	onion -- sliced
1	medium	fresh -- hot red (1 to 2) seeded -- sliced
1/2	teaspoon	salt
1/4	teaspoon	sugar
1/4	teaspoon	turmeric
2	cups	coconut milk
1	whole	red snapper or -- similar fish, about
1	slice	ginger root
2	stalks	lemon grass or two -- slices lemon
1/4	pound	spinach or Swiss chard -- coarsely chopped

Preparation:

Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup of the coconut milk into a smooth paste. Set aside Grill fish over charcoal or in a gas or electric broiler for 2 minutes on each side. Put the remaining coconut milk and the spice paste in a large skillet and bring to a boil over moderate heat. Add the gingerroot and lemon grass and simmer for 5 minutes, stirring frequently. Add the fish and greens, cook for 15 minutes basting occasionally. Serve warm.