Heritage Grilled Breast Of Chicken And Sauce

Course :	Grilling
From:	HungryMonster.com
Serves:	8

Ingredients:

		---chicken---
8	pieces	chicken breast halves
3	cloves	garlic
16	large	basil leaves
		--- marinade---
1/2	cup	white wine
5	tablespoons	olive oil
3	cloves	garlic
1/2	teaspoon	salt
1/4	teaspoon	pepper
		---fresh basil tomato sauce---
1/4	cup	green pepper -- chopped
1/4	cup	onion -- chopped
1	clove	garlic
2	tablespoons	butter or margarine
16	ounces	tomato juice
1/2	teaspoon	salt
1/4	teaspoon	pepper
1/2	cup	fresh basil leave -- chopped

Preparation:

Insert 1/8 of the garlic and basil leaves under skin of each chicken breast; place in shallow, non-metallic baking dish. In a small bowl, combine marinade ingredients; pour over chicken. Cover and refrigerate 4-6 hrs. or overnight. Remove chicken from marinade; grill over hot coals, 8-10 minutes per side. In a medium skillet, cook onion, green pepper, and garlic in butter until tender. Add tomato sauce, salt and pepper and bring to a boil. Reduce heat and simmer uncovered for 10 minutes Add the basil and serve immediately with chic