Hoisin Grilled Pork Loin With Braised Cabbage

Course :	Grilling
From:	HungryMonster.com
Serves:	6

Ingredients:

1	chops	pork loin -- boneless, eye of
		-----marinade-----
2	cups	hoisin sauce
1	teaspoon	Cajun spice
2	medium	blood oranges -- juice only
1	tablespoon	catsup
1/3	cup	vegetable oil
1	cloves	garlic -- smashed
1	piece	cracked peppercorns
1	piece	bay leaf
		-----braised cabbage slaw-----
1/2	cup	bacon -- minced
1	cup	red onion -- minced
1/3	cup	red wine vinegar
1/3	cup	white wine
1	quart	savoy cabbage -- shredded
1	quart	red cabbage -- shredded
1	cup	granny smith apples -- peeled,
2	cups	chicken stock
1	teaspoon	salt
1/2	teaspoon	pepper
1	teaspoon	parsley chopped
1	tablespoons	brown sugar
1	tablespoons	caraway seed

Preparation:

PORK LOIN: Mix all of the ingredients for the marinade and spread on the pork loin at least one hour before grilling. Place loin on hot grill and grill, turning every 10 minutes or so, until an instant read meat thermometer indicates almost done. Remove from the grill and cover lightly with foil for about 10 minutes before carving. BRAISED CABBAGE: 1. Render the bacon until it is crisp. Add the onions and the cabbage. Sauté‚ for 5 minutes. 2. Add the vinegar, wine, stock, apples and herbs. Cover and braise for 20 minutes. Adjust the seasoning. 3. Serve with slice grilled pork loin.