Honey Mustard Steaks With Grilled Onions - 1

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 fillets boneless beef top loin steaks -- cut 1 inch thick
1/3 cup coarse-grain style-style mustard
1 tablespoon chopped parsley
1 1/2 tablespoons honey
1 tablespoon cider vinegar and water
1/4 teaspoon hot pepper sauce
1/8 teaspoon coarse grind black pepper
1 large red onion -- cut into 1/2-inch thick slices
 

Preparation:

Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper. Place beef steaks and onion on grid over medium coals; generously brush both with glaze. Grill approximately 9 to 12 minutes for medium-rare to medium doneness, turning once. Tip: Recipe may also be prepared using beef rig eye steaks, cut 1 inch thick. Serving suggestion: Mixed green salad with asparagus and yellow pear tomatoes.