Preparation:
Start by slicing the eggplant into quarter inch slices lengthwise - this goes for other veggies that you want to grill with it - I recommend yellow squash and zucchini.
Marinate in a baking dish with olive oil, balsamic vinegar, and just about any herbs that turn you on. I recommend mint and oregano. Add chopped garlic and salt and pepper to taste. Marinate for about an hour and grill over a medium grill until they're nicely soft and grilled.
Serve warm and bask in the glow of compliments from your friends |
