Improved Grilled Mediterranean Chicken

Course :	Grilling
From:	HungryMonster.com
Serves:	12

Ingredients:

1	bunch	Cilantro -- coarsely chopped
8	bunch	Scallions -- thinly sliced
8	cloves	Garlic -- finely chopped
4	tablespoon	Fennel seeds -- toast and
2	tablespoon	Fresh ginger root
2	tablespoon	Hot hungarian paprika
2	teaspoon	Cayenne
2	teaspoon	Cumin
1	teaspoon	Saffron threads -- or less
1	teaspoon	Salt
1	Cup	Water
1/2	Cup	Fresh lemon juice
2	tablespoons	Extra virgin olive oil
12	pieces	chicken breast halves,

Preparation:

Recipe by: Jeanne Jones, Cook It Light (Sep 1996) Preparation Time: 24:3 Serve 1 breast per person with tzaziki sauce, couscous and grilled bell pep Mix all ingredients, except chicken, in a nonmetallic bowl. Add chicken to Prepare a barbecue grill so coals are white-hot. Spray grill with nonstick Printed in Riv Press-Enterprise 19 Se 96. Pat H. McRecipe. (185 calories, 6