Indonesian Grilled Shrimp

Course :	Grilling
From:	HungryMonster.com
Serves:	3

Ingredients:

		---dipping sauce---
1/2	cup	peanut butter
1/2	teaspoon	salt
1/2	cup	water
1/2	teaspoon	red pepper sauce
1	tablespoon	brown sugar -- packed
1	clove	garlic
1	tablespoon	lemon juice
		---shrimp---
1 1/2	pounds	shrimp -- peeled
1	teaspoon	brown sugar -- packed
2	tablespoons	vegetable oil
1/2	teaspoon	salt
2	tablespoons	water
1/2	teaspoon	red pepper sauce
1	tablespoon	lemon juice
2	cloves	garlic -- crushed

Preparation:

Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate at least 1 hour. Remove shrimp from marinade; reserve marinade, heat to boiling. Thread shrimp on 6, 15" metal skewers, leaving space between each. Cover and grill shrimp about 4" from medium coals, 5-8 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink. Serve with sauce, and if desired, lime wedges.