Australian Anzac Biscuits

Course :	Biscuits
From:	HungryMonster.com
Serves:	1

Ingredients:

3/4	cup	castor sugar -- (superfine or granulated)
1	teaspoon	treacle -- (dark corn syrup or sorghum)
1	cup	rolled oats -- (spin in food processor to flake
1/4	pound	butter
1	teaspoon	baking soda
3/4	cup	all-purpose flour
2	tablespoons	boiling water
1/2	teaspoon	vanilla extract -- (optional)

Preparation:

In a saucepan, melt butter, treacle, soda and sugar, mixed with boiling water. Bring to a slow boil and add dry ingredients, stirring well. Stir in vanilla. Remove from heat and drop by tablespoons onto a buttered baking sheet. Bake in a 275 degree oven for 25 minutes. Cool on wire racks and store in a tin.

Nutritional Information:

1472 Calories (kcal); 98g Total Fat; (59% calories from fat); 24g Protein; 126g Carbohydrate; 249mg Cholesterol; 2202mg Sodium