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Jamaican Jerk Chicken |
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| Course : |
Grilling |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 1 |
whole |
chicken, cut up, 4 lbs |
| 1 |
medium |
Onion -- finely chopped |
| 1/2 |
cup |
scallion minced |
| 2 |
teaspoons |
thyme leaves -- fresh |
| 1 |
teaspoon |
salt |
| 2 |
teaspoons |
sugar |
| 1 |
teaspoon |
allspice -- ground |
| 1/2 |
teaspoon |
nutmeg -- ground |
| 1/2 |
teaspoon |
cinnamon -- ground |
| 1 |
medium |
hot pepper * -- finely chopped, |
| 1 |
teaspoon |
ground black pepper |
| 3 |
tablespoons |
soy sauce |
| 1 |
tablespoon |
oil |
| 1 |
tablespoon |
cider or white vinegar |
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Preparation:
* Use Scotch bonnet or Habanero chilies for the authentic taste of this dish.
Combine ingredients, and process in blender or food processor.
Marinate chicken in refrigerator for at least four hours before cooking.
Grill over medium coals with indirect heat method or directly 8-10" above coals. |
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