Preparation:
Mix beef, onion, cream, garlic, salt and pepper and form into 8 thin patties.
Top each of 4 patties with 1 teaspoon Salsa Picante, 1 teaspoon Jalapeno Nacho Slices and 2 tablespoons cheese.
Top with remaining 4 patties, press edges to seal in toppings.
Grill over medium coals for 12 minutes. Turn once after 7 minutes.
Description:
"This burger can stand alone or be eaten with lettuce and tomato. Spread bun with or dip in extra Salsa." |
