Korean Style Chicken

Course :	Grilling
From:	HungryMonster.com
Serves:	2

Ingredients:

1/4	cup	sesame seeds
1/4	cup	corn oil
1/4	cup	soy sauce
1/4	cup	dark corn syrup -- (Karo)
1	small	onion -- sliced
1	clove	garlic -- crushed
1/4	teaspoon	pepper
1/4	teaspoon	ginger -- ground
1	medium	grill-fryer chicken -- (cut into pieces)

Preparation:

In a shallow baking dish stir together the first eight ingredients. Add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours. Grill over low coals, turning and basting frequently, about 50 minutes Source: "Best Grill Recipes" by Mildred Fischer