Lamb Marinade And Barbecue

Course :	Grilling
From:	HungryMonster.com
Serves:	8

Ingredients:

8	pounds	lamb leg -- boned and
1 1/4	cups	olive oil
1/4	cup	Worcestershire sauce
2	clove	garlic -- diced
3/4	cup	soy sauce -- light
2	tablespoons	dry mustard
1/4	cup	red wine vinegar
1 1/2	tablespoons	parsley -- chopped
1/3	cup	lemon juice

Preparation:

Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8 lbs of lamb.