Preparation:
Combine the olive oil, lemon juice, rosemary and a generous amount of black pepper in a bowl.
Pour this marinade over the chicken legs in a shallow dish.
Cover and let marinate in the refrigerator overnight or for at least four hours. Remove the chicken from the marinade and sprinkle with salt.
Cook over a medium-hot grill or under a preheated grill. Turn the chicken pieces over several times while cooking and brush with the marinade.
Cook for about 35 minutes. Let cool, pack into a picnic basket and enjoy! |
