Preparation:
In small bowl, combine seasoning ingredients; mix well. Remove 1 tablespoon seasoning; press evenly into both sides of beef steaks. Stir butter, lemon juice and 1/4 teaspoon salt into remaining seasoning in bowl; set aside.
Place steaks on grid over medium ash-covered coals.
Grill 16 to 18 minutes for medium-rare to medium doneness, turning occasionally.
Meanwhile prepare vegetables according to package directions. Combine vegetables and reserved butter mixture; toss to coat.
Trim fat from steaks. Carve steaks crosswise into thick slices; season with salt, as desired. |
