Basic Biscuit Recipe |
 |
| Course : |
Biscuits |
| From: |
HungryMonster.com |
| Serves: |
12-15 Biscuits |
|
| |
Ingredients:
| 2 |
cups |
Sifted All Purpose Flour |
| 4 |
teaspoon |
Baking Powder |
| 1 |
teaspoon |
Salt |
| 1/4 |
cup |
Shortening |
| 3/4 |
cup |
Milk |
| 2 |
cups |
Sifted All Purpose Flour |
| 4 |
teaspoon |
Baking Powder |
| 1 |
teaspoon |
Salt |
| 1/4 |
cup |
Shortening |
| 3/4 |
cup |
Milk |
|
| |
Preparation:
Sift dry ingredients together. Cut in shortening. Stir in milk. Turn out on
slightly floured board. Knead about 1/2 minute. Roll out 1/2 inch thick. Cut
with floured biscuit cutter. Place on baking sheet and bake in 475°F oven
12-15 minutes. |
| |
Nutritional Information:
1412 Calories (kcal); 60g Total Fat; (38% calories from fat); 30g Protein; 188g Carbohydrate; 25mg Cholesterol; 4176mg Sodium |