Lime Marinated Veggie Skewers

Course :	Grilling
From:	HungryMonster.com
Serves:	1

Ingredients:

1/2	cup	freshly-squeezed lime juice
2	cloves	garlic -- minced or pureed
1/2	medium	red onion -- peeled and chunked
1/2	teaspoon	salt
1	teaspoon	freshly-ground black pepper
1/2	cup	olive oil
2	medium	bell peppers -- cut into 1 inch chunks
2	medium	zucchini -- cut into 1 inch chunks
1	pint	pearl onions -- parboiled 5 minutes, and peeled
3	medium	Italian roma tomatoes -- stemmed, quartered,
10	ounces	white mushrooms -- wiped cleaned,

Preparation:

Soak 16 bamboo skewers in cold water for 30 minutes. In a blender, puree lime juice, garlic, red onion, salt, pepper and olive oil. Place all vegetables in a large bowl and pour marinade over. Let marinate at room temperature one hour, then drain vegetables. Place vegetables on skewers in a festive manner, alternating colors and shapes. Heat grill to medium-high. Brush grill well, then wipe with oiled paper towel. Place vegetable skewers on grill and cook a total of 8 to 10 minutes to desired doneness, turning occasionally. Remove from grill and serve.