Louisiana Style Grilled Catfish In Tomato Sauce

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

1	cup	onion -- finely chopped
1	teaspoon	red pepper -- to taste
1	cup	parsley
1	teaspoon	salt to taste
2	tablespoons	olive oil -- or peanut oil
2	cups	burgundy wine
1	tablespoon	garlic
1	tablespoon	soy sauce
4	cups	fresh tomatoes -- peeled and cleaned
4	fillets	catfish fillets* s -- (5 to 8)

Preparation:

* lightly seasoned with salt and pepper. Place onions and parsley in oil and sauté‚‚ 3-5 minutes. Add garlic and then the rest of the ingredients except catfish fillets. Cook until the onions are translucent, about 10 minutes. On medium-hot grill place fillets, skin side up, for 3 minutes. Turn and cook 2 minutes more. Place in aluminum foil "boat" or grill-safe pan on grill and top with sauce. Close top on grill and cook 10 minutes.