Margarita Pork Kabobs

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound Armour Trim and Tender Pork tenderloin -- cut into 1-inch cube
1 cup margarita mix OR
1 cup lime juice
4 teaspoons sugar
1/2 teaspoon salt
1 teaspoon ground coriander
1 clove garlic
1 large green or red pepper -- cut into 8 pieces
2 ears corn -- cut into 8 pieces
2 tablespoons butter -- softened
2 teaspoons lime juice
1/8 teaspoon sugar
1 tablespoon parsley -- minced
 

Preparation:

Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar, and parsley; set aside. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using.) Grill over hot coals, basting with butter mixture, for 10-15 minutes, turning frequently.