Preparation:
In 2 quart baking dish or plastic bag, combine all marinade ingredients; mix well. Add chicken; turn to coat.
Cover dish or seal bag; refrigerate 6 hours or overnight, turning occasionally.
Heat grill.
When ready to barbecue, drain chicken, reserving marinade. Place chicken, skin side down, on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals.
Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, brushing frequently with reserved marinade. |
