Marinated Flank Steak

Marinated Flank Steak - 2

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

1	cup	consomme -- or
1	cup	beef bouillon
1	cup	red wine
2/3	cup	soy sauce
1/2	cup	green onions -- sliced
1	cup	garlic -- minced
2	tablespoons	lime juice
2	tablespoons	brown sugar

Preparation:

Score steak on both sides in 1-1/2" squares. Marinate in other stuff 8 hrs. in refrigerator. Grill to desired degree of doneness. Slice across grain into thin slices.