Marius Johnston's Chicken

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

---basting sauce---
2 sticks butter
1/4 cup lemon juice
2 teaspoons celery salt
2 teaspoons garlic powder
2 teaspoons white pepper
2 teaspoons paprika
2 teaspoons onion powder
 

Preparation:

Grill over indirect heat (coals on opposite side of grill). Baste every 45 min or so. Source: This from the "All-American Grill Book"