Murg Kabab -- Pakistani Chicken

Course :	Grilling
From:	HungryMonster.com
Serves:	6

Ingredients:

1/2	pound	chicken breasts -- halved, skinned, boned, and cut into large cubes
1/2	pound	chicken hearts
1/2	pound	chicken livers
2	cups	plain yogurt
1	teaspoon	grated zest and juice of one lemon
1	medium	onion -- chopped
2	cloves	garlic -- crushed
2	teaspoons	grated ginger root
1	dash	ground cinnamon
1	dash	cloves
1	dash	cumin
1	dash	salt
1	teaspoon	freshly ground pepper

Preparation:

Thread chicken breast meat onto bamboo skewers alternately with hearts and livers. Arrange skewers in a single layer in a shallow dish. Mix together rest of ingredients for marinade; adjust seasonings. Pour over chicken, cover, and marinate at room temperature 1 hour or so. Grill over coals using indirect method, until nicely browned, about 8 to 10 minutes. From "Grill and Smoke Cookery" by Maggie Waldron1