Mustard-And-Sage Grilled Chicken

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

1/4	cup	minced fresh chives
1/4	cup	chopped fresh thyme
1/4	cup	sage pesto
1/4	cup	Dijon mustard
1/4	cup	fresh lemon juice
1	teaspoon	extra-virgin olive oil
1/2	teaspoon	grated lemon rind
4	pieces	skinned chicken breast halves -- (6-ounce)
1	spray	vegetable cooking spray
1	bunches	sage sprigs -- (optional)

Preparation:

Combine the first 7 ingredients in a bowl, and stir well. Place the chicken in a shallow dish; spread 1/2 cup pesto mixture over both sides of chicken. Cover and marinate in refrigerator for 1 to 4 hours. Prepare grill. Place chicken breast halves, bone side up, on grill rack coated with cooking spray, and grill for 40 minutes or until the chicken is done, turning occasionally and basting with the remaining 1/4 cup of pesto mixture.