Preparation:
Cut ribs into 1 rib portions. For sauce, combine remaining ingredients; mix well. Place a large piece of foil over coals beneath grill to catch drippings.
Place ribs on grill, about 6 inches above slow coals. Close hood of grill and cook about 20 min. turn ribs and cook, covered, 20 min. more.
Brush ribs with sauce and cook covered , 25-35 minutes more or until done, turning and basting frequently with sauce. Watch carefully so ribs don't burn |
