Orange Glazed Pork

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 medium Pork Shoulder Roast
---GLAZE---
1/4 cup reduced sodium chicken broth
1/4 cup orange marmalade
2 tablespoons sherry
2 tablespoons olive oil
1 teaspoon soy sauce
1/2 teaspoon dried marjoram leaves
1/2 teaspoon fresh lemon juice
 

Preparation:

In 1 1/2-quart saucepan, combine glaze ingredients. Heat over low heat until marmalade is just melted. Reserve 1/2 cup glaze. Place pork in zipper lock bag. Add remaining glaze; seal and chill 2 hours, turning bag over once. Prepare grill for medium-direct heat. Spray cooking grid with nonstick cooking spray. Drain and discard glaze from pork. Place meat on grid, grill covered 6 minutes per side. Brush with reserved glaze; grill 3 more minutes per side or until pork reaches an internal temperature of 160F.