Preparation:
Method In a small bowl, combine barbecue sauce, orange marmalade and onion. Mix well.
When ready to grill, place chicken, skin side down, on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals.
Cook 30 to 40 minutes or until chicken is fork-tender and juices run clear, turning frequently and brushing with sauce during last 10 minutes of cooking time.
Bring any remaining sauce to a boil; serve with chicken. |
