Oriental Grilled Vegetables

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

1	tablespoon	coriander seeds
2	tablespoons	soy sauce
2	tablespoons	dry sherry
1	tablespoon	honey
2	teaspoons	minced fresh ginger
1	teaspoon	chili or sesame oil
2	cloves	garlic
1	large	yellow squash -- cut into
1	large	onion -- cut into 8 wedges
1	medium	red bell pepper -- cut into 8 pieces
1	medium	green bell pepper -- cut into 8 pieces

Preparation:

Put coriander seeds into a medium bowl and crush, using the back of a spoon. Add the soy sauce, sherry, honey ginger, oil, and garlic. Add the vegetables and toss. Let stand for 15 minutes. Preheat the grill or boiler. String the vegetables onto 4, 6-inch skewers. Cook 4 inches from the heat source, 3 minutes per side, brushing once with the marinade. From "Natural Health" magazine -- May/June 1993