Preparation:
* if not available, see the "Rubs and Spices" recipe collection for Cajun seasoning
Place fish in shallow baking dish.
Combine remaining ingredients and pour over fish (turn to coat both sides). Remove fish and reserve marinade for basting during grilling. Place fish on a lightly oiled grill.
Cook over hot coals approximately 4 to 5 minutes, baste, turn and repeat until fish flakes easily.
Serve immediately.
From the Kitchen of: Gary and Margie Hartford, Eugene, OR (1:152/19) 10/93 From Cajun's Choice recipes |
