Preparation:
Trim excess fat from meat.
Combine remaining ingredients excluding sesame seeds. Place meat and marinade in covered glass dish or plastic bag. Refrigerate 6-8 hours or overnight. Remove meat from marinade.
Grill over medium coals, turning occasionally, about 30-35 minutes for rare or to desired doneness. Remove from grill; tent with foil for 10 minutes. Cut cross-grain into thin slices.
Place on a serving platter; sprinkle with sesame seeds. |
