Preparation:
Cut a thick slice from side of each pineapple. Cut out pulp; remove the Cores and cut pulp into bite sized pieces. Toss pieces with sugar rum, and dots of butter.
Fill pineapple shells with the mixture. Replace Slices on the pineapple. Wrap each pineapple securely in a 20x18 inch Piece of foil,
Fanning foil over the leaves.
Grill 4" from medium coals 20 min on each side.
To serve scoop steaming fruit from shells. 8 Servings |
