Pineapple Chicken Kabobs

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

1	medium	pineapple
2	medium	walla walla onions -- cut in half, then into 8 wedges like a pie
1	medium	red bell pepper -- cut into 1-inch pieces
1	medium	yellow bell pepper -- cut into 1-inch pieces
1	medium	green bell pepper -- cut into 1-inch pieces
4	medium	chicken breast halves -- cut into 1-inch cubes
2	tablespoons	olive oil
1/2	teaspoon	garlic salt
1/2	teaspoon	poultry seasoning
1/8	teaspoon	ground tellicherry peppercorns
14	skewers	bamboo skewers
		---CHUTNEY GLAZE---
1/2	cup	peach chutney
2	tablespoons	teriyaki sauce and marinade

Preparation:

1. Place pineapple, onion wedges and pepper pieces on a large plate. 2. Place the chicken breast cubes in a small bowl, drizzle with oil and sprinkle with garlic salt, poultry seasoning and pepper. Stir around to coat chicken with seasoning and oil. 3. Skewer chicken, pineapple and bell pepper pieces. 4 Mix chutney and teriyaki sauce with a basting brush. 5. Grill kebabs until chicken is completely cooked and no longer pink. Hint: We also make kabobs with steak cut into 1-inch cubes. We alternate onion with the meat pieces. I love the Greek seasoning from Penzeys which I sprinkle over the meat along with olive oil. It is the easiest dinner ever.