Preparation:
Preheat oven to 425.
Combine flour, salt, baking powder and Italian seasoning, parsley, scallions and cheese. Add yogurt to mixture. Stir just until ingredients are lightly blended and hold together. (do not overmix!) On lightly floured board, knead dough a few times until smooth. Pat into 1/2 inch thickness. Cut 3 inch round circles and place on buttered baking dish. Bake 15 minutes or until biscuits are lightly browned. Serve hot.
Approximately 8-20 minutes. |
