Preparation:
*(Vegans use vegan margarine or oil instead of butter)
A lightly grilled circle of thinly sliced potatoes is simply flavoured with garlic and passed under the grill with a little butter on top. A lovely supper dish served with a tossed salad.
Slice the raw potatoes as thinly as possible and, using a biscuit cutter, cut out circles.
In a heavy pan heat enough butter, about 25 g (1 oz), to cover the bottom. Saut‚ the potato circles on both sides, one layer at a time, until they are just cooked.
Butter a small ovenproof dish, and rub the bottom with a cut clove of garlic. Melt the remaining butter. Make layers of overlapping potato circles, brushing them with melted butter and seasoning with salt and pepper. Then brush with the melted butter. Place under the grill for about I minute or until they are golden brown. |
