Quail Kabob With Molasses, Orange Juice, Ginger And Garlic

Course :	Grilling
From:	HungryMonster.com
Serves:	2

Ingredients:

1	teaspoon	freshly ground black pepper -- to taste
1	teaspoon	salt -- to taste
1	tablespoon	grated ginger
3	cloves	garlic -- minced
3/4	cup	orange juice
3/4	cup	molasses
		---marinade---
2	medium	skewers
1	bunch	fresh basil -- for garnish
6	cloves	elephant garlic
1/8	cup	pickled ginger slices
1	medium	orange -- sliced 3/4 inch thick
6	medium	cremini mushrooms
6	medium	quail -- boned

Preparation:

Mix all marinade ingredients well. Marinade quail and mushrooms in refrigerator overnight. Let sit for 1 hour at room temperature. Skewer quail, orange slices, ginger, mushrooms, and garlic, evenly amongst metal skewers, 3 quail per kabob. Brush skewers with marinade. Grill, over pecan wood, for 5 minutes on each side. Serve with "Black-Eyed Pea Salad" (the recipe for which is included in this collection). Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3639