Rainbow Trout With Grilled Vegetable Salsa

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

4	fillets	rainbow trout fillets
		---marinade---
1/4	cup	fresh lemon juice
1	tablespoon	olive oil
		---salsa---
1	small	eggplant -- (about 4 oz.) cut in half lengthwise
1	medium	green bell peppers
1	medium	red bell pepper peppers cut in half lengthwise, seeded
5	medium	green onions
3 1/2	ounces	black pitted olives
1	tablespoon	olive oil
2	teaspoons	fresh lemon juice
1/4	teaspoon	salt
1/8	teaspoon	ground black pepper

Preparation:

Marinate trout. Meanwhile, brush vegetables with oil and cook over grill until tender, about 10 minutes. Cool slightly and finely chop vegetables and olives. Toss vegetables with oil and remaining vegetables, set aside. Grill trout over medium coals on top of foil or in fish grill basket. Serve immediately with salsa.