Red Chile Marinated Quail

Course :	Grilling
From:	HungryMonster.com
Serves:	2

Ingredients:

4	medium	boneless quail
		---red chile marinade---
2	tablespoons	ground white pepper
3	tablespoons	ground cinnamon
3	tablespoons	ground ginger
1/2	cup	brown sugar -- packed
1/4	cup	red wine vinegar
2	tablespoons	sesame oil
1/2	cup	peanut oil
3	tablespoons	ground fennel seed
1	tablespoon	pureed canned chipotles
2	tablespoons	ancho chile powder

Preparation:

In a medium saucepan, combine the marinade ingredients, bring to a boil, and remove from the heat immediately. Brush quail generously with spice mixture and let marinate, refrigerated, overnight. Prepare a wood or charcoal fire and allow it to burn down to embers. Remove quail from marinade, and grill for five minutes on each side. Serve. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3639